To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Frederick’s was established in Camden Passage by Louis Segal in 1969, and has been run by the Segal family ever since. Originally a pub, converted into a private residence, then to a restaurant in 1970. Since then Frederick’s has grown further by installing The Conservatory in 1982, The Clarence room in 1990 and The Club room in 2014. One of the style-setting originals - this well-known restaurant institution is in the heart of the bustling antiques quarter. A spacious and vibrant restaurant with vaulted glass ceilings as well as a beautiful secluded summer garden. This is a relaxed, contemporary restaurant and bar with many private dining options, serving ambitious but not overly flamboyant modern European food with familiar yet focused service and an enviable wine list.
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