To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Loch Bay Restaurant is a contemporary Scottish Michelin-starred restaurant with classic French influences brought to you by Chef Patron Michael Smith, his wife Laurence and front of house team led by Graeme Creamer. The restaurant is based in Stein, an old fishing village on the scenic north west Waternish peninsula on the Isle of Skye. It is set in an old crofter's cottage in a pretty hamlet serving amzing, skillfully prepared Scottish cuisine.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
See our newsletter archive here.
Follow us on