The Northall is a striking restaurant in the Corinthia Hotel, a gorgeous, opulent affair, with huge windows stretching up to double-height ceilings, fabulous crystal chandeliers, studded leather chairs and vases of perfect flowers. The kitchen is dedicated to native produce and fastidious sourcing is evident from plump Maldon oysters to melting slabs of Cumbrian steak and the all-British cheeseboard.
Flavours burst forth in gusts of gorgeous taste while around you, the large, posh-glitzy dining room seduces. The stylish presentation is a fitting backdrop to the superb quality of the cooking, with every dish being bold, beautiful, yet subtle.