The Talbot, formerly known as The Talbot Inn, has long held prestigious reputation for its food, accommodation and location - in fact it predates over 250 years as an historically important coaching inn playing host to historical figures from Audrey Hepburn to Lord Nelson. The Executive Head Chef and his team have devised a menu fit for numerous tastes and pockets. The focus is on timeless British classics and versatility, whether you're stopping by for a quick bite midweek, a night out with friends, or a quiet table nestled under the restaurant's ornate copper roof. There are a range of dining options available, with the cozy bar area and its traditional log fires, as well as the stylish restaurant area overlooking the summer terrace. Popular dishes include slow cooked Harissa Lamb Shoulder, Pan Roasted Venison and Grilled British 20oz steak along with fresh fish dishes and tastefully created vegetarian options.
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